How to Make Tamagoyaki

Ingredients



1 tablespoon vegetable oil

1/4 teaspoon salt

2 teaspoons milk

2 teaspoons sugar

3 eggs

Directions

1. You want to take everything but the vegetable oil and pour it into a bowl.
2. You next want to sir it up into a good mixture.
3. Now you want to coat the frying pan with the vegetable oil.
4. Now pour the mixture from the bowl into the pan.
5. Cook the egg mixture until it solidifies enough that you can lift it up from the pan.
6. Now begin flipping it over from one end to the other a little bit at a time.
7. Remove it from the pan and cut it into evenly sliced pieces.
8. Enjoy!