How to Make Oden

Ingredients

1 Daikon

1 Konnyaku

1 Package Gobo Maki

1 Package Satsuma Age

1 Thinly Sliced Beef

1/2 tablespoon Hondashi

3 tablespoons Mirin

3 tablespoons Soy Sauce

6 Hard Boiled Eggs

Directions

1. You want to take the konnyaku and slice it in half vertically, then into quarters, and finally into triangles.
2. Peel all the skin off the daikon, and then cut the daikon into evenly sized slices.
3. Slice up the thinly sliced meat.
4. Boil water in a large pot.
5. Place the daikon into the boiling pot.
6. Add the Hondashi.
7. Add the thinly sliced beef.
8. Add the konnyaku next to the beef.
9. Add the Satsuma Age next to the konnyaku.
10. Add the Gobo Maki next to the Satsuma Age.
11. Add the hard boiled eggs in the center.
12. Add the Mirin.
13. Add the Soy Sauce.
14. Cook until the daikon is soft enough that it can be stabbed with a chopstick.
15. Serve and enjoy.